Simple Cookery

By: Department of Public

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Simple Cookery by Department of Public Instruction, Queensland, Hon. G. H. Devries, Minister for Public Instruction
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Queensland Department of Public Instruction - 1952 - 56. 8vo. Wraps, 92pp. Contents includes, Composition of Food Stuffs, Vitamins, Notes. The lessons includes directions for, The making of sauces, soups and stock. The cooking of vegetables obtainable in Queensland. The roasting and boiling of joints, the making of meat dishes and the cooking of fish. The making of boiled, steamed and baked puddings, the stewing of fruit. The making of simple cakes, pastry, and scones, The making of beverages, the making of dishes of an invalid, the making of bread, the making of simple jams, jellies, chutneys and sweets. Meal planning considerations. .

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