Bistrol Bruno - Cooking from L'Odeon

By: Loubet, Bruno

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Bistrol Bruno - Cooking from L'Odeon by Loubet, Bruno
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Philadelphia, Pennsylvania, U.S.A.: Trans-Atlantic Pubns, 1995. Book. Very Good. Original Cloth. 1st. Text is aimed at anyone who has aspired to haute cuisine but have been scared by the culinary intricacies. The recipes are based on traditional French dishes, but draw their inspiration from a wide variety of cuisines..

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