Jane Grigson's book of European Cookery

By: Grigson, Jane

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Jane Grigson's book of European Cookery by Grigson, Jane
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Michael Joseph, London, 1983. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.2 kg; 256 pages, with bibliography and index. Illustrated throughout with colour photographs, and with the original colour illustrated dustwrapper. Traces of foxing to the top of the text block, otherwise the book is in very good condition. The dustjacket is slightly rubbed at the top and bottom of the fold over creases, it has a quarter inch split at the top of the rear fold over crease, and there is a small hole on the right-hand side of the rear panel (not noticeable now that the book is protected). "As the tour progressed, as the photographers came back with their own discoveries, as friends and agencies contributed information, as the researcher brought in new material and the copy editor asked tricky questions, and enormous diversity emerged. A diversity so lavish and intriguing that we could hardly do justice to it. We had never aimed for completeness, but had no idea how far away from it we were going to be. Natives of the 13 countries concerned will miss favourite specialities I'm sure, but I hope they will mainly approve my choice of the good things of Europe, the things that have especially appealed to be not just in recent journeying is for the Observer but over 30 years of modest travelling." Jane Grigson page 9. Size: 4to 9¾" - 12" tall. We haven't photographed this book yet. An image can be provided on request. Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- French; Cooking -- German; Cooking -- Greek; ISBN: 071812233X. ISBN/EAN: 9780718122331. Inventory No: 0234969. . 9780718122331 This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia before ordering..

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