The New Italian Cookbook

By: Glynn Joanne

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The New Italian Cookbook by Glynn Joanne
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Sydney: Bay Books, 1993. 96 pages. Book appears to have hardly been read and is in As new condition throughout. This Explores Italian Regions And Their Specialities.Regional Food In Italy Maintain Strong Distinctions, With Pride And Rivalry Existing Between The Cooks Of Neighbouring Regions.. First Edition. Pictorial Soft Cover. As New/None Issued.

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