Mastering the Art of French Cooking: Volume 2

By: Beck, Simone; Child,

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Mastering the Art of French Cooking: Volume 2 by Beck, Simone; Child, Julia
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Middlesex, UK: Penguin, 1981. Softcover, reprint, 368g,1768pgs. A most instructive book on fine French cooking. Book is in fair condition with pen inscription inside front cover, and moderate general wear and tear, otherwise no other pre-loved markings. Photo featured is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title your looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!!.. Reprint. Soft Cover. Fair/Not Applicable. Illus. by Coryn, Sidonie. 12mo - over 6¾" - 7¾" tall.

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