Master Class; Lessons with the World's Greatest Chefs

By: Holuigue, Diane

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Master Class; Lessons with the World's Greatest Chefs by Holuigue, Diane
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Ringwood, Victoria: Viking, 1988. 1.250 kg.; 240 pages, introduction by author, acknowledgements, the photographers, bibliography, glossary and index. Pale yellow coloured endpapers. The text is illustrated with numerous coloured photographs. Pale yellow coloured boards with gilt writing on the spine. Some fading to the extreme edges of the back strip. Photographic dustwrapper with white background and green and gray writing on the front panel and spine. A little rubbing to the dustwrapper edges. " In Master Class, thirty-four of the world's leading chefs, food writers and teachers show how to prepare the dishes that have made them famous. The chefs are featured individually, with an introduction to their lives and work, and they in turn introduce you to the food of the areas they represent." From the front fold over blurb. Digital image available upon request. PLEASE NOTE *** This book weighs more than 1kg [2.2 lbs] and postage WILL be more than quoted, outside Australia. . First Australian Edtion. Yellow Boards. Very Good/Very Good. Illus. by Photographic. Square Quarto. Cooking.

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