The Vitamin C Cookbook; The Way to Better Food and Better Health at Less Cost

By: Servaas, Cory and Matthews,

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The Vitamin C Cookbook; The Way to Better Food and Better Health at Less Cost by Servaas, Cory and Matthews, Walter
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York: Doubleday and Company, Inc., 1975. 290 g.; XIV, 154 pages, introduction by Linus Pauling, bibliography and index. Brown coloured textured boards with gilt titles to the backstrip. Bumping and rubbing to the backstrip corners and to the book corners. Very light age toning of the text block edges and light purple remainder splatter to the lower text block edge. Colour illustrated dustwrapper with white background and black and orange titles to the front panel and backstrip. Black and white photograph of the authors to the rear fold over flap. Creasing to the dustwrapper edges and there are two small chance to the top edge of the front dustwrapper panel. Noticeable browning to the white of the background. A book of over 150 recipes with added vitamin C. for better health and better food. The recipes range from hors d'oeuvres through to desserts. Digital image available upon request to help assess condition.. First Edition. Hard Cover. Remainder/Reasonable. 8vo - up to 9 ¾" tall - Octavo. Cooking -- Health.

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