The complete Tante Marie cookery book: Being the translation of 'La veritable cuisine de la famille par Tante Marie'

By: Marie, Tante

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The complete Tante Marie cookery book: Being the translation of 'La veritable cuisine de la famille par Tante Marie' by Marie, Tante
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London: Nicholas Kaye, 1961. 650 g; (10), 318, (2), 160 pages, with double page colour illustrated rear end pages, English and French index for both sections of the book, the 1st section being The French Kitchen, and then following a coloured dividing leaf, Tante Marie's French cakes and pastries. The 1st section is translated and adapted by Charlotte Turgeon, with English adaptation by Ann Rogers, and does contain some recipes for cakes and biscuits. The 2nd part of the book has the same credits. There is darkening/browning of the edges of the pages, and minor handling marks to be binding. The place marker ribbon extends to just past the bottom of the pages. And image can be provided to help assess condition.. Omnibus Edition, First Thusly. Hardcover. Very Good/No Jacket. Illus. by Jack Beck & Julian Brazelton. 12mo - over 6¾" - 7¾" tall. Cooking -- French.

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