Comfort Food: Eating for Pleasure Simple Indulgent Food to Stay in for

By: Clark, Maxine

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Comfort Food: Eating for Pleasure Simple Indulgent Food to Stay in for by Clark, Maxine
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London: Aquamarine, 2001. 1.0 kg.; 128 pages indexed, illustrated with part page and full-page colour photography. Bound in colour illustrated laminated boards with matching dust jacket. The book shows no damage. Each heart out Nigella. Multicultural, indulgent hands on recipes, -- real old-fashioned chicken soup, roast chicken with creamy baked potatoes and roasted garlic, lamb Shanks, Thai curry prawn laksa roasted red pepper tortilla, crumbled chocolate brownie ice cream, rice pudding with caramel. And no mention of coffee!This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia. First Edition. Laminated Illustrated Boards. Very Good/Very Good. Illus. by Martin Brigdale -- Photography. 4to - over 9¾" - 12" tall. Cook Book.

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