Culinary Arts Institute Encyclopedic Cookbook - New Revised Edition

By: BEROLZHEIMER, Ruth [edited

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Culinary Arts Institute Encyclopedic Cookbook - New Revised Edition by BEROLZHEIMER, Ruth [edited by]
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Chicago: Culinary Arts Institute, 1948. Publishers original green illustrated boards with blue lettering to spine. Sunned spine and minor marks to boards. Colour illustrated endpapers, no inscription. 974pp plus 66pp index. Profusely illustrated with colour and b/w photographs throughout text. Finger tabbed for easy access to sections of book. Minor foxing to page edges on closed book otherwise pages clean and bright in firm binding. A nice collectors copy. The American family and the American community have always been food conscious. In every section of the country there are special food festivals; Fish Frys in the South, Barbecues and Chuck Wagon days in the West, Clambakes in the East and Steak Frys and Weiner Roasts in the North. All happy occasions are celebrated with food, often very colourfully. The etched inserts on the Chapter Title Pages of this book are a salute to many of these occasions. They are warm-hearted reminders of the richness of the American scene. PLEASE NOTE: This is a heavy book, WEIGHING AT 2KG before wrapping, therefore extra postage WILL be required for international sales. However, we will send this book by economy airmail, which will be more economical than surface mail, and with book arriving within 2-3 weeks rather than 2-3 months.. Hard Cover. Very Good/No Jacket. 8vo.

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