Culinaria: European Specialties 2 Volumes

By: Roemer, Joachim and

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Culinaria: European Specialties 2 Volumes by Roemer, Joachim and Ditter, Michael Editors
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Cologne: Konemann, 1995. boxed set of 2 volumes, over 700 pages, in full colour, the history and recipes country by country, box is slightly damaged, jackets are creased on top from handling (display copy), weight is just over 6 kg. First. Boxed. New/New. Folio - over 12" - 15" tall. Cooking.

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