The Cuisine of Paul Bocuse

By: BOCUSE, Paul.

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The Cuisine of Paul Bocuse by BOCUSE, Paul. (translated By Colette Rossant and Lorraine Davis)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Grafton Books, 1988. Full range of French Cookery by acclaimed master, 711pp.. Stiff Wrappers. Very Good. 8vo - over 7¾" - 9¾" tall.

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