New Diabetic Cookery

By: Davidson Barbara

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New Diabetic Cookery by Davidson Barbara
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Octopus Books, 1990. 128 pages. Book is in Very good condition throughout, the main exception is that, the spine has some light damage. In the 1980s there has been a radical rethink of what is the right way of eating for diabetics, with the emphasis now being placed on a calorie-controlled diet of high fibre,low fat foods. This colourful cookbook is based on the new dietary planning-now recommended by national diabetic organizations around the world- and is designed to help diabetics and their families by presenting appetizing dishes that can easily be incorporated into a normal life-style. Over 200 recipes.. Reprint. Pictorial Hard Cover. Very Good/None Issued.

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