REAL FOOD OF CHINA, The

By: Clucas, Helen, and Lindsay,

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REAL FOOD OF CHINA, The by Clucas, Helen, and Lindsay, Alan
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(Heavy book - postage additional to standard rate may apply to orders from outside Australia: you will be emailed with details.) A great book for the aficionado, with a stack of information about the various areas of China and the cuisine of each with many recipes and other information lavishly illustrated with colour photos, etc. Near-fine with excellent black cloth and spine gilt lettering and a good dust-jacket. ISBN 0855612460. . Wm Heinemann Australia, quarto hardcover, 1988, 172 pages, illustrated.

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