SCIENCE OF FOOD AND COOKERY

By: ANDERSON, H.S

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SCIENCE OF FOOD AND COOKERY by ANDERSON, H.S
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Mountain View, CA. Pacific Press. 1938. (7th ed.) Or.dec.cl. 297pp. Marbled edges. b/w ills. Cloth sl.rubbed & pen mark on ffe., else a Very Good copy.

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