Chocolate Cooking

By: Schwartz David

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Chocolate Cooking by Schwartz David
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Treasure Press, 1984. 80 pages. Book appears to have hardly been read and is in As new condition throughout. From spectacular chocolate layer cakes to tempting mousses and refreshing frozen confections, this book presents a wide range of sweet delights. Rich and delicious in its own right,chocolate is even more enhanced when combined with a variety of other flavours, such as fruit, nuts, liqueurs and spices.. Reprint. Pictorial Hard Cover. As New/None Issued.

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