Michel Guerard's Cuisine Gourmande

By: Guerard Michel

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Michel Guerard's Cuisine Gourmande by Guerard Michel
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Londond: Macmillaaaaaaan, 1978. 447 pages. Book and Jacket are both Brand New. This book takes the reader through the basic techniques of cooking and the fundamental sauces and stocks, then uses these techniques in 144 dazzling recipes outstanding in their originality and range. some are elaborate and call for expensive ingredients, others are breathtakingly simple.. Reprint. Hard Cover. New/New.

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