Jeff's Premier Cook Book

By: Slaughter, Sue -- Editor

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Jeff's Premier Cook Book by Slaughter, Sue -- Editor
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Burwood Highway, Burwood Victoria: Burwood Electorate Council. 350 g; 72 pages, includes index, and list of contributors. Colour illustrated front panel, text is illustrated with black-and-white line drawings. Usually these composite recipe books trot out the same safe recipes each time. Not so with this book. Tasty garlic tomato soup, blue cheesecake topped with Warrenmang port jelly, tripe A la Kennett (with warnings,), duck A la Keating etc. For anyone who is curious about the roast duck Keating, the recipe requires one duck, three eggs, four slices pineapple, one pound drily uncooked popcorn.; mix the dry ingredients. Add the eggs and pineapple. Place at the duck in an oven at 180°C. Cook for one hour. Remove from oven and season with mixed ingredients. Replace in oven. Cooking should be completed when the popcorn blows be arse end end out of the duck. (Page 15). First Edition. Spiral. Very Good/No Jacket. Folio. cooking -- Political 14.

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