The New Cuisine

By: Bocuse, Paul; Translators

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The New Cuisine by Bocuse, Paul; Translators Rossant, Colette; Davis, Lorraine
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Granada, 1979. 1.6 kg; XXIV, 712 pages, includes general index, and index of French recipe titles. Colour illustrated photographic dust jacket, with end pages of suggested menus or dishes. Both front and rear end pages have damage from sticky tape to the pastedowns. A digital image can be provided to confirm the extent. The recipes in this book are detailed, clear and precise, with all the information needed to create a dish, and there are suggestions of which dish goes with what. Please note that this book will weigh more than 1 kg packed, and extra postage will be requested for delivery outside of Australia.. Reprint. Hardcover. Good/Very Good. 4to - over 9¾" - 12" tall. Cooking -- French.

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