HOME BOOK OF SMOKE COOKING Meat, Fish & Game

By: Sleight, & Hull,

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HOME BOOK OF SMOKE COOKING Meat, Fish & Game by Sleight, & Hull, Jack & Raymond
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Wren Melbourne 1973. Lge.8vo. pp.156 Ill. with diagrams hardcover v.good in d/w. Very thorough manual. Deals with equipment, with many ideas for making smoke ovens, plus step-by-step instructions. Explains brines and seasonings and gives recipes for meat, poultry, fish and game. Also a chapter on sausages, while among miscellaneous delicacies are instructions for smoking cheese, nuts and seeds.ISBN 0858850931

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