Egg Cookbook

By: Peter Russel Clarke

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Egg Cookbook by Peter Russel Clarke
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Melbourne: Schwartz & Wilkinson, 1979. weight 645grams, minor shelf wear to edges of DJ and book, internally neat and tight. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

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