CORDON BLEU MEMORABLE MEALS

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CORDON BLEU MEMORABLE MEALS by (Cordon Bleu)
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BPC Publishing London 1971. pp.160 Ill. with col.photos glazed bds. near fine. Adapted from the famous Cordon Bleu Cookery Course published by Purnell, this book contains 18 menus with recipes, timetables and orders of work. Excellent recipes.

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