The Food of Australia: Contemporary Recipes from Australia's Leading Chefs

By: Hutton, Wendy

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The Food of Australia: Contemporary Recipes from Australia's Leading Chefs by Hutton, Wendy (edited by)
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Singapore: Periplus Editions, 1997. Contributors incl. Stephanie Alexander, Maggie Beer, Cheong Liew, Tetsuya Wakuda, Christine Manfield and many more. Also covers native Australian food, Mediterranean and Asian influences, and the great Aussie barbie.. Reprint. Paperback. Nr. Fine.

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