An Invitation to Italian Cooking

By: Carluccio, Antonio

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An Invitation to Italian Cooking by Carluccio, Antonio
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Melbourne: Nelson Publishers, 1987. "In over 300 recipes..presents a fresh approach to one of the oldest cuisines in the world. Practical and acessible, yet recounted with verve and sprinkled with personal anecdotes, the writing exudes irresistible enthusiasm for the joys of Italian eating, which makes compelling reading for cook and gourmet alike." D/W with closed tear to upper front panel (now protected). . First Australian Edition. Hardcover with dust Jacked. Nr. Fine/Good.

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