The Cooking of the British Isles

By: BAILEY, Adrian

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The Cooking of the British Isles by BAILEY, Adrian
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Nederland: Time-Life International, 1976 (reprint). Quarto, 208 pages with numerous illustrations and plates (mostly in colour). Pictorial laminated boards very slightly rubbed; an excellent copy. Offered together with the spiral bound companion volume: ''Recipes: The Cooking of the British Isles'', 1976 reprint. Excellent copy. One in the Foods of the World series.The set.

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