Chicken Cookbook and Other Poultry

By: Phillips, June

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Chicken Cookbook and Other Poultry by Phillips, June
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Sydney: Paul Hamlyn, 1974. 550 g; 128 pages, includes index, a section on how to, followed by a section of recipes, with full-page colour plates illustrating some of the cooked dishes. Photographic illustrated dust wrapper. Traces of foxing to the cloth, the dust jacket is badly torn up the bottom left-hand corner of the front panel, and at the bottom of each of the fold over flaps. There's also some slight loss of colour to the back strip section. One of the better cooking books relating to poultry, the recipes appear to be relatively foolproof, and while the book may be a little dated, there are useful tips for marinading and coating chicken that aren't found in today's books. Digital image available upon request.. First Edition. Hardcover. Good/Damaged. Illus. by Photographic. Quarto -- up to 12 " Tall. Cooking.

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