Murder on the Menu: Cordon Bleu Stories of Crime and Mystery

By: Haining, Peter

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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery by Haining, Peter (ed.)
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London, United Kingdom: Pocket Books, 1993. 374pp. Paperback in good condition. Fourteen culinary detective and mystery stories from Agatha Christie, Ruth Rendell and others.. Paperback. Good. 12mo - over 6¾" - 7¾" tall.

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