What Pasta, Which Sauce ?

By: Harris, Valentina

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What Pasta, Which Sauce ? by Harris, Valentina
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London: Kyle Cathie Limited, 1998. 750 grammes; 160 pages, introduction by author, glossary of common pasta shapes, references and acknowledgements and index. The text is illustrated with colour photography taken by Graham Kirk and small coloured illustrations by Madeleine Floyd. Photographic front cover, showing for types of pasta dishes with white and black writing on the front panel and white, black and blue on the spine. Small blue-and-white printers' cartouche to the lower spine each little rubbing to the book edges and a few marks to the book panels. The book is spiral bound to help with the unique split-page format. In his book the author gives the reader over 5000 different combinations of pasta and pasta sauces for all occasions. With the book having a split-page format the top half of the book is dedicated to different sauces and the lower half is dedicated to pasta and its lore. Digital image available upon request.. First British Edition. Laminated Boards. Good/No Jacket as Issued. Illus. by Graham Kirk -- Photographer and Madeleine Floyd -- Illustrator. Square Quarter. Cooking.

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