The Victorian Kitchen Book of Jams and Jellies

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The Victorian Kitchen Book of Jams and Jellies
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Island Books 1995. Square 4to. Pictorial Laminated boards in d/w. 41pp. Very Good/very good. Illustrated with colour photographs and hand tinted engravings, poems and song snippets etc. Recipes include Jam, Jellie, Jelly, Conserve, Cheese, Marmalade Recipes, Curd, Preserves, Butter, index. .

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