The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times

By: Soyer, Alexis

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The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times by Soyer, Alexis
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Paddington Press, 1977. Hardcover, Very Good/Good. Some minor edge and shelf wear to dustjacket, though still relatively crisp. Clean internally and in excellent reading condition.

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