Martha Stewart's Quick Cook

By: Stewart, Martha

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Martha Stewart's Quick Cook by Stewart, Martha
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Great Britain: Sidgwick & Jackson, 1983. 224pp. Hardcover Binding with colour dust jacket. Colour photograghs by Michael Geiger. The emphasis in Quick Cook is on fresh, seasonal foods that are eary to prepare yet make a stylish presentation. There are 52 menus, one for every week of the year that can be prepared in one hour or less.. First U.K. Edition. Hardcover. Very Good/Very Good. Quarto.

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