Typical Japanese Cooking

By: Ashiwara, Tamako &

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Typical Japanese Cooking by Ashiwara, Tamako & Kono, Sadako, & Shinojima, Chu & Tsuji, Isao & Tsutsui, Taiko
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New York: Japan Publications Trading Company, 1977. 800 g; 128 pages, includes glossary, index, text illustrated with numerous black-and-white photographs, and 24 pages of colour photography, and the occasional line drawing. The ISBN on the dust jacket differs from that on the publication data page in that the last number is -4. The bottom edge of the book has been affected by pale stain but the page contents is not damaged. Rubbing of the edges of the dust jacket. Digital image available upon request. This book was written by the most experienced staff members of the Japanese Cooking Companions for the purpose of introducing Japanese cooking methods to overseas fans of good cooking. The editors have limited the recipes to only those dishes of greatest popularity and ease of preparation.. Fifth Printing. White Papered Boards. Good/Good. Illus. by Photographic. Quarto -- up to 12 " Tall. Cooking -- Japanese.

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