Foodies' Guide to Melbourne 2004

By: Campion, A and Curtis,

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Foodies' Guide to Melbourne 2004 by Campion, A and Curtis, M
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HGT: Hardie Grant Trade, 2003. <b><i>The Foodies Guide to Melbourne</i></b> is written by two of our most passionate urban foragers and food writers, Michele Curtis and Allan Campion, a duo who have made it their life's work to discover the best food spots in Melbourne and Victoria.<p>Let them take you to the best bakeries and cake shops, butchers, Asian grocers and delicious chocolate shops in town, along with their pick of the top delicatessans, greengrocers, ice cream spots, kitchenware shops, fishmongers and fresh produce markets this city has to offer. Plus fantastic food tours, wine stores, wine courses and cooking schools.<p><b><i>The Foodies Guide to Melbourne</i></b> will also tell you about the best fish & chips, woodfired pizza, Asian take-home food stores, Vietnamese food and yum cha spots as well as bargain lunch places, late night suppers, top breakfast places, great caterers, pub grub and the top picnic and BBQ spots in town.<p>Country Victoria also features with the best foodie places from Ballarat to Bendigo, through Geelong and along Great Ocean Road, around Mildura and the mighty Murray, from Northeast Victoria to the Prom and the Yarra Valley.<p><b><i>The Foodie's Guide to Melbourne</i></b> is your comprehensive guide to Melbourne's food resources. Keep it on your bookshelf for reference, in your glovebox for emergencies or tucked away with your street directory, so you can always find your way to Melbourne's best foodie spots.<p>. Paperback. New.

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