FINE BOUCHE. A History of the Restaurant in France. A History of the Restaurant in France

By: ANDRIEU, Pierre

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FINE BOUCHE. A History of the Restaurant in France. A History of the Restaurant in France by ANDRIEU, Pierre
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Lond. Cassell. 1956. Or.silk binding (sl. spotted & discoloured as usual) 274pp. b/w ills. by Biro. Sl.foxing to edges, else Near Fine in the original box. Scarce. 1st Eng.ed.

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