Cooking and Nutritive Value

By: Callow, A. Barbara

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Cooking and Nutritive Value by Callow, A. Barbara
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Oxford: Oxford University Press, 1945. Very good , tight binding in chipped dustjacket with loss bottom edge of spine. Light discolouration to spine. Mrs Callow shows how the preparation, cooking and processing of foods affects the nutritive value. 156pp.. Reprint. Hard Cover. Very Good/Good. 16mo - over 5¾" - 6¾" tall.

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