Vital Facts About Foods

By: Otto Carque

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Vital Facts About Foods by Otto Carque
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Los Angeles: Otto Carque, 1933. Good, soft cover. A guide to Health and Longevity. 200 wholesome recipes and menus, 250 complete Analyses of Foods. 208pp. Stamp from the Theosophical Society inside,. First Edition. Soft Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

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