The Wines, Vineyards and Vignerons of Australia

By: Simon, André

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The Wines, Vineyards and Vignerons of Australia by Simon, André
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Melbourne: Lansdowne Press, 1966. pp. xiv, 194; 11 full-page coloured maps, 12 coloured plates, 62 black and white illustrations including location maps, appendices, glossary, bibliography, index; colour illustrated dust jacket. Foxing to the top edge of the text block, chipping with minor loss to the top edge of the dust jacket, 0.75 inch tear at the lower right-hand corner of the front panel. The author toured all of the main wine producing districts, inspecting vineyards and wineries and distilleries, took part in tastings and talk to vignerons, Vintners and distillers. This book contains a result of his investigations and of additional research he has done on Australian wines since his return to England. Australians are should be delighted with his conclusions. He finds that they understand the art of winemaking, that their methods are as sound and as meticulous as those used in any of the great wine producing countries, and that their industry is backed by scientific research that in some respects has taken world leadership. Digital image available upon request.. First Edition. Red Cloth. Good/Reasonable. Illus. by Photographic. quarto - over 9¾" - 12" Tall. Oenology.

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