THE ART OF TURKISH COOKERY

By: Gümüs, Dogan

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THE ART OF TURKISH COOKERY by Gümüs, Dogan
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Istanbul: Do-Gü Yayinlari, 1988. 1988 published simaltaneously in German, English and French, this is the ENGLISH text edition, 1st Ed PB, pictorial card covers, VG/--, 96pp, profuse col photos, recipes. This will make your mouth water just looking at the pics!! Minor rubbing to edges and creases to corners of covers, vertical crease to back cover, fading to spine and front fore-edge, inside is square,clean and tight, with no markings. 400g when packed.. First Edition. Card Covers. Very Good. Illus. by By Photographs. Landscape 12mo.

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