Charcuterie & French Pork Cookery

By: Grigson, Jane

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Charcuterie & French Pork Cookery by Grigson, Jane
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Penguin, 1970. PB. Bw illus. Covers superficially creased & worn, back cover lightly spotty. Pg margins lightly browned o/w a clean, tight, presentable copy. Hard to find. G++ . Mass Market Paperback. Good.

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