The Gourmet's Guide to Jewish Cooking

By: Carr, Bessie & Oberman,

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The Gourmet's Guide to Jewish Cooking by Carr, Bessie & Oberman, Phyllis
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Octopus, 1973. 1st edition. 4to (large) HC with dustwrap. Over 200 authentic Kosher recipes with sumptuous color & bw photos. 144pgs. Clean & tight in clean, bright dw. VG/VG. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

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