Ken Hom's Chinese kitchen with a Consumer's Guide to Essential Ingredients

By: Hom, Ken

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Ken Hom's Chinese kitchen with a Consumer's Guide to Essential Ingredients by Hom, Ken
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Pavilion, 1994. 200 pp with index. Colour photos. By one of the world's greatest authorities on Chinese cuisine and cooking.. First Edition. Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall.

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