Bloody Delicious! A Life with Food

By: Campbell, Joan

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Bloody Delicious! A Life with Food by Campbell, Joan (with Catherine Hanger)
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Sydney: Allen & Unwin, 1997. "As a cookery teacher and food jouranlist, and as a Food Editor for the Vogue publications in Australia, Joan Campbell has contributed to culinary tates and styles in Australia for more than thirty years. Her influence on Australian cuisine has been enormous." Highly recommended.. First. Nr. Fine/Nr. Fine.

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