THE VICOMTE IN THE KITCHEN

By: MANDUIT Vicomte de:

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THE VICOMTE IN THE KITCHEN by MANDUIT  Vicomte de:
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London James Clarke & Co., 1937 Maudit's Cookery Book. The Art of Cooking, Preserving, Eating and Drinking; with the manner how to make simple dishes; all kinds of Banqueting Stuffs, of the Wines to be drunk with them; and of Sauces, Syrups and Jams. Also a selection of Recipes from many Continents, countries and counties; together with many economic and Distinguished Novelties; with finally a choice of menus for all Occasions, Seasons, Purses and Moods. 8vo., pp326 with index, blue cloth worn and faded split to top of spine (repaired), inside very clean, binding tight Good

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