FLOYD ON BRITAIN AND IRELAND

By: FLOYD, Keith:

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London, BBC Books, 1988. First edition. Packed into this book which accompanies his TV series are hundreds of recipes that reflect the excellence of British and Irish cooking at their best. Includes some menus from Mrytle Allen, Tim Doubleday, Margaret Rees and Gary Rhodes to name just a few of the people who Keith Floyd visited and utilised their premises for the programme as well as incorporating some of their favourite recipes. 8vo., pp256, card covers, paperback book VG

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