CASSELL'S SHILLING COOKERY for Propsting & Cockhead's Shilling Cookery

By: PAYNE, A.G.,

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CASSELL'S SHILLING COOKERY  for  Propsting & Cockhead's Shilling Cookery by PAYNE, A.G.,  (Editor):
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London, Cassell & Company, Limited, 1889. Fortieth Thousand, A comprehensive cookery book of the late 19th century recipes from Stock making to Home-made wines with full index and adverts front and rear. Red cloth wear to corners but internally very clean and unmarked. VG .

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