American Gourmet

By: STERN, Jane & Michael

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American Gourmet by STERN, Jane & Michael
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USA: Harper Collins, 1991. History of American food in 1950's and 60's. Beyond square meaks, sophisticated food, tv cuisine, gourmet restaurants, gourmania, recipes. 286pp, illustrated. Small faint ink star stamp on botttom page edge.. First Edition. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.

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